Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Olive oil or margarine
1/4 c Chopped onion
1 Garlic clove, minced
1/2 c Sliced fresh mushrooms
1 c Tomato juice
1/2 c Frozen tiny peas
2 oz Fontina or mozzarella
-cheese, shredded
1/2 c Cooked ditalini or other
-tube macaroni
5 ts Chopped fresh parsley
1 ds Each salt and pepper

In 1-quart saucepan heat oil; add onion and garlic and saute until
onion is translucent. Add mushrooms and saute over high heat until
mushrooms exude liquid, about 2 minutes; add juice and bring to a
boil. Cook until sauce is slightly thickened, about 15 minutes; add
peas and cook, stirring occasionally, for 3 minutes longer. Add
remaining ingredients and cook, stirring, until cheese is melted.
Serve immediately.

Makes 2 servings.

[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]

Posted by Fred Peters.

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