Pasta salad with salmon and zucchini
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Recipe by: jelco
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
700 g Pasta (any kind)
500 g Smoked salmon
500 g Boiled zucchini sliced
200 ml Olive oil
70 g Parsley
50 ml Lemon juice
Salt and pepper
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Cut the salmon in cubes. Cook pasta 'al dente', leave it cold. Mix all
together. Source: Given to share with the express permission of Chef
de Cuisine
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