Pasta sauce with lemon garlic
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Recipe by: sherwin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ts Olive oil
2 Cloves garlic -- minced
1/2 c Dry white wine
1/4 c Lemon juice
1 c Tomatoes -- stewed
1/4 c Basil
2 tb Parmesan cheese
1/2 ts Black pepper
In a skillet, heat oil over medium heat and add garlic until tender.
Remove from heat and pour wine. Return it to the heat. Cook another 1
to 2 minutes, until wine has been reduced by half. Stir in lemon
juice and tomatoes, basil, Parmesan cheese, and black pepper. Serve
over cooked pasta.
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