Pasta toss with spinach pepperoni

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Recipe by: andras

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Pasta shells or penne
1/3 c Olive oil
3 Garlic cloves, minced
3 Green onions, chopped
1/2 c Fine dry bread crumbs
1/4 lb Pepperoni, thinly sliced
10 oz Fresh spinach, chopped
2 ts Grated lemon rind
1/2 c Parmesan cheese, fresh grate
Salt
Pepper

In large pot of boiling salted water, cook pasta for 9-12 minutes or
until tender but firm. Drain; return to pot.

Meanwhile, in skillet, heat 2 tb of the oil over medium-high heat;
cook garlic and onions, stirring, for 1 minute or until softened. Add
bread crumbs and pepperoni; cook, stirring, for 2-3 minutes or until
crumbs are golden.

Remove from heat; stir in spinach and lemon rind. Add to pasta along
with Parmesan and remaining oil; toss well. Season with salt and
pepper to taste.

[no nutritional info presented in article]

Source: Canadian Living magazine [Jul 95] Presented in advert by
Aurora, Carapelli, Buitoni, and alleggia

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