Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Asparagus -- fresh slice 1 1/2 ts Black pepper
In 1/4 c Butter or margarine --
1 lb Spaghetti -- very thin Softened
8 sl Bacon -- cut 1 in. pieces 1/2 c Milk
1/2 c Green onion -- sliced 1/2 c Parmesan cheese -- grated or

3/4

Cooked asparagus in boiling salted water 3 min. Drain and set aside.
Cook spaghetti according to package directions. Drain and return to
kettle to keep warm. Meanwhile, in a skillet, cook bacon until crisp.
Remove to a paper towed. In bacon drippings, saute onion until soft.
Add asparagus and pepper; heat through. Quicky toss together
spaghetti, asparagus mixture, bacon, butter, milk and cheese. Serve
immediately. Yield: 6 to 8 servings.

Recipe By : Country Woman

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