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Recipe by: mirabelle
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See below ingredients and instructions of the recipe
1 lb Asparagus, blanched cut in
1 " pcs.
6 tb Olive oil
1 Clove garlic, minced
1 lb Pasta (linguini or
Fettucini)
1 c Tuna chunks
1/2 c Ham, sliced in thin strips
8 To 10 black olives, sliced
2 tb Lemon juice (or wine
Vinegar)
Salt and pepper
Heat olive oil and cook garlic 1 min. Cook pasta until al dente and drain.
Combine pasta with oil and garlic in large bowl. Add remaining
ingredients and toss well. Serve at room temp. or refrigerate until cold
if desired.
Recipe By :
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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