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Recipe by: marie-rolande
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See below ingredients and instructions of the recipe
2/3 c Cream;whipping 1/8 ts Pepper
4 oz Blue Cheese;crumbled 5 c Spaghetti;cooked
1/2 c Walnuts;toasted
Coarsely chop walnuts, set aside.
Heat cream in a large pan, add cheese and pepper. Stir over medium
heat till cheese melts.
Add the spaghetti to the sauce, stir till well blended.
Sprinkle the chopped walnuts over the spaghetti and serve.
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