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Recipe by: palmerie
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See below ingredients and instructions of the recipe
1 lb Pasta 1 tb Soy sauce
1 1/2 lb Eggplant 1 tb Vinegar
1/2 Red bell pepper; chopped 6 Garlic cloves; sliced
2 Hot chile peppers; minced 1 ts Cayenne pepper
2 tb Vegetable oil 1/4 c Water
1 tb Sesame oil
--------------------------TO SERVE-------------------------------
4 tb Chopped cilantro leaves 4 ts Toasted sesame seeds
Cook pasta according to package directions; drain. Keep warm until
eggplant is done.
Cut eggplant into 1 inch cubes and place in a large pot. Add
remaining ingredients (except cilantro and sesame seeds). Cover and
cook over medium heat until eggplant is done and very soft, stirring
occasionally and adding more water if necessary. Mixture should be
thick and not too soupy.
Place warm pasta on serving platter or individual plates. Spoon hot
eggplant mixture over and sprinkle with plenty of chopped cilantro and
toasted sesame seeds.
Copyright 1995 Karen Mintzias
Submitted By KAREN MINTZIAS On 05-07-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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