Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Olive oil 1/2 c Mizithra cheese,fresh grated
4 Garlic cloves; chopped fine Salt and pepper to taste
1 lb Dry pasta; cooked drained 1/4 c Parsley, chopped for garnish
1/2 c Parmesan, freshly grated

Bring the water for the pasta to boil and prepare everything else.
It's important to never overcook pasta.

Heat the olive oil in a small frying pan and add the chopped garlic.
Saute for just a moment and set aside. Boil the pasta until just
barely tender. Drain and toss with all ingredients. Serve as a side
dish in the place of another starch.

-- from THE FRUGAL GOURMET COOKS THREE ANCIENT CUISINES, by Jeff
Smith

Posted by Hunter Elliot in Intelec Cooking

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