Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Rigatoni
6 md Tomatoes -- sliced very
Thin
2 Sweet Red Or Yellow Peppers,
Seeded -- slice in thin
Strips
1/2 c Fresh Basil -- chopped -OR-
1 tb Dried Basil
3 Cloves Garlic -- finely
Chopped
1/4 c Olive Oil -- or as needed
Salt And Pepper
1 Wedge Parmesan Or Romano
-Cheese-freshly grated

Combine the tomatoes, peppers, bail, garlic, oil, salt, pepper and set
aside. Boil the pasta, then drain well. Toss with cheese to taste
and add the tomato mixture. Add salt, pepper, and cheese to taste.

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