Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Shortcrust pastry 1 T Chopped parsley
1 x Desertspoon full plain flour 2 oz Choped steaky bacon
1/2 pt Milk 1 x Seasoning
2 ea Eggs

Cold boiled bacon may be used instead of steaky bacon. Line a flan
ring or pie dish with the prepared pastry and bake it blind in a hot
oven. Gas Mark 6 (400F) for 15 minutes. Blend the flour with a little
milk.
Break the eggs into a basin and beat well, add the blended flour and
remaining milk, seasoning and parsley. Put the bacon (lightly fried
if you are using steaky) into the pastry case and pour over the egg
mixture. Bake at Gas Mark 3 (325F) for 30-35 minutes. British Egg
Information Service Leaflet. Welsh Fare Mark 0 = 250 Mark 1 = 275
Mark 2 = 300 Mark 3 = 325
Mark 4 = 350 Mark 5 = 375 Mark 6 = 400 Mark 7 = 425
Mark 8 = 450 Mark 9 = 475

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