Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

¨ 1 Block of Foie Gras 7 oz (Order)
¨ 3.5 pints of milk
¨ 1.7 oz of sour cream
¨ 14 oz of pastas
¨ 3.5 oz of parmesan cheese
¨ olive oil
¨ salt and pepper
Cut the Foie Gras in small cubes, and crush with a fork about 1 quart of it in Order to
obtain a purée. Cook the pastas in the boiled milk already salted, add pepper and 2
soup spoons of olive oil. When the pastas are ready drain and collect the milk.
Incorporate to the milk the sour cream and the purée of Foie gras. Boil again the
whole mixture and incorporate the pastas for 5 mn before draining. Pour the pastas
in a dish and add the cubes of Foie gras and parmesan cheese.

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