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50 bombones
1/2 barra de mantequilla
5 tazas de rice crispies (maizoro)
Derretir mantequilla y agregar los 50 bombones meneando constantemente; saque del fuego y agreguele las 5 tazas del rice crispies (maizoro). Vaciar esto en un molde cuadrado y dejarlo por 15 minutes. No lo toque porque esta muy pegajoso. Cuando pasen los 15 minutos, lo extiende a las orillas, lo corta en cuadritos y lo deja por dos horas; despues que pase este tiempo, puede comerse.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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