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Recipe by: koffi
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50 bombones
1/2 barra de mantequilla
5 tazas de rice crispies (maizoro)
Derretir mantequilla y agregar los 50 bombones meneando constantemente; saque del fuego y agreguele las 5 tazas del rice crispies (maizoro). Vaciar esto en un molde cuadrado y dejarlo por 15 minutes. No lo toque porque esta muy pegajoso. Cuando pasen los 15 minutos, lo extiende a las orillas, lo corta en cuadritos y lo deja por dos horas; despues que pase este tiempo, puede comerse.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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