Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

24 Sheets filo pastry cut into -and roughly chopped
-20 cm circles 150 Gm sugar
Oil for frying 1 tb Cinnamon
500 Gm blanched almonds roasted

--------------------------TO SERVE-------------------------------
1 l Milk 3 tb Orange flower water
10 Lumps sugar

Pastilla with milk and almonds (Pastilla au lait et amandes).

Press 2 sheets of filo pastry together and fry in hot oil until
golden. Remove and drain on paper towels. Continue with the
remaining sheets of pastry.
Mix together the almonds, sugar and cinnamon. Place 2 sheets of filo
pastry on a large serving plate and sprinkle some of the cinnamon
mixture over the top. Repeat until all the filo pastry and cinnamon
mixture is used.
To serve: bring the milk, sugar and orange flower water to the boil.
It is the mixture of the crisp pastry leaves and milk that gives this
delicious dessert its flavour. Cut the pastry with a knife and pour
the milk mixture over the leaves at the table. Serve at once.

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