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Recipe by: liv
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See below ingredients and instructions of the recipe
1 pk (3 1/4 oz.) JELL-O vanilla
Pudding and pie filling
1 pk (3 oz.) JELL-O
(any fruit flavor)
2 1/2 c Water
1 Envelope Dream Whip topping
-Mix
Combine pudding, gelatin,
-and water in a
Saucepan. Cook and stir over
-medium heat
Until mixture comes to a
-full boil and
Is thick and clear. Remove
-from heat.
Chill until slightly
-thickened.
Meanwhile, prepare whipped
-topping mix
As directed on package.
Thoroughly blend the whipped
-topping
Into chilled mixture. Spoon
-into
Individual sherbet glasses
-or a 1-qt.
Mold or serving dish. Chill
-until
Firm. Unmold.
PASTLE PIE: Prepare Pastle
-Dessert,
Pouring mixture into a
-cooled baked
9 Inch pstry shell.
PASTLE DESSERT
+++++++++++++++++++++++++++++++++++++ ++ A creamy, smooth blend of
three ++ ++ convenient mixes thats very ++ ++ versatile. ++
+++++++++++++++++++++++++++++++++++++
++++++++++++++++++++++++++++++++++++++++ from JOYS OF JELL-O From one
of the head kooks at Rhinoceros Kitchen
English celebrity chef also known as The Naked Chef. BBC food television shows.

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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