Pat's apple coffeecake

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Milk
1 pk Yeast
1/4 c Water
3 1/4 c All-purpose flour
2 Eggs
1/2 c Soft margarine -- or butter
1/2 c Sugar
1/2 ts Salt
2 tb Margarine -- melt, cool
1 tb Sugar
3 c Apple slices
1/2 ts Ground cinnamon
1/8 ts Ground nutmeg
1/2 c Sugar

1. Scald milk; cool to lukewarm. Dissolve yeast in warm water (105
degrees). Add the cooled milk. Stir in 1-1/2 cups flour; beat until
smooth. 2. Cover and let rise until doubled in size, about 1 hour. 3.
Punch down and add eggs, one at a time, beating well after each. Stir
in 1/2 cup margarine, 1/2 cup sugar, salt and the remaining flour.
Beat well. 4. Spread the dough in greased 9 x 9 x 2-inch baking pan.
Spoon 2 tablespoons margarine and 1 tablespoon sugar over dough.
Cover; let rise until double. 5. Press apples or peaches into dough.
Mix cinnamon, nutmeg and 1/2 cup sugar. Sprinkle over fruit. 6. Bake
in preheated oven at 375 degrees for 40-45 minutes.

Recipe By : Jo Anne Merrill, courtesy of Pat Frazier, San Diego,
CA.