Pats hot pepper jelly

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Recipe by: anna-linde

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c BELL PEPPERS SEEDED/CHOPPED 6 c SUGAR
1/3 c JALAPENO PEPPERS SEED/CHOP 5 dr GREEN FOOD COLORING
1 1/2 c CIDER VINEGAR 1 pk BOTTLE OR PKG OF PECTIN

Place both peppers in a blender container with 1 cup of vinegar,blend
smooth. Pour into a large,heavy-bottomed pan. Rinse blender container
with the remaining vinegar add to pan. Follow directions included
with the pectin product regarding when to add sugar pectin. With
liquid pectin, you stir in the sugar; bring mixture to a boil that
can not be stirred down over medium-high heat. Remove from heat and
let stand 5 min. Skim foam from top of mixture discard. Stir in
liquid pectin food coloring. Immediately pour jelly into
containers. Seal or refrigerate until used. Serve with crackers and
cream cheese or cheddar cheese. Note: To make jelly hotter, blend
jalapeno seeds with the peppers.