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Recipe by: mala
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See below ingredients and instructions of the recipe
1 c Cake flour -- sifted
1/2 c Unsweetened cocoa -- sifted
1/4 lb Butter
1 1/4 c Brown sugar -- packed
2 Eggs
1/8 ts Salt
1/2 c Milk
1 ts Vanilla extract
1 c Pecans
Sift the flour and cocoa together. Cream the butter and gradually
add the brown sugar. Beat until light and fluffy. Add the eggs and
salt, mixing well. Add the cocoa mixture alternately with the milk.
Stir in the vanilla and pecans. Pour into a greased 8-inch-square
pan. Bake in a 350 degree oven 30 minutes or until a cake tester
comes out clean. Cut into 1 1/2-i
Recipe By : Jennie Grossinger - "The Art Of Jewish
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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