Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Cake flour -- sifted
1/2 c Unsweetened cocoa -- sifted
1/4 lb Butter
1 1/4 c Brown sugar -- packed
2 Eggs
1/8 ts Salt
1/2 c Milk
1 ts Vanilla extract
1 c Pecans

Sift the flour and cocoa together. Cream the butter and gradually
add the brown sugar. Beat until light and fluffy. Add the eggs and
salt, mixing well. Add the cocoa mixture alternately with the milk.
Stir in the vanilla and pecans. Pour into a greased 8-inch-square
pan. Bake in a 350 degree oven 30 minutes or until a cake tester
comes out clean. Cut into 1 1/2-i

Recipe By : Jennie Grossinger - "The Art Of Jewish

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