Pavalova/kiwi
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Recipe by: soultan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Egg whites
3 tb COLD water
1 c Sugar
1 ts MALT vinegar
1 ts Vanilla essence
3 ts Corn starch
Beat egg whites until stiff, add COLD water and beat again. Add sugar
VERY gradually while still beating. Slow beater and add vinegar,
vanilla and corn starch. Place on a greased paper an a greased cookie
sheet. Form into a roundish shape. Bake at 300 degrees for 45
minutes, then turn oven OFF, but leave Pavlova in the oven to cool
with the oven. When cold, completely cover the outside with REAL
whipped cream, and top with slices of Kiwi Fruit.
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