Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea EGG WHITES
1 1/2 c FRUIT SUGAR, VERY FINE
1 tb CORNSTARCH
1 1/2 ts VINEGAR
1 1/2 c WHIPPING CREAM [1 PINT]
STRAWBERRIES, RASPBERRIES,
KIWI, PASSION FRUIT OR OTHER

Beat egg whites with 1/2 c sugar until stiff add remaining sugar and
beat until dissolved. Folding in add sifted cornstarch and vinegar
folding lightly but throughly. Turn onto foil covered cook sheet.
shape into cake shape, raising sides jast a little Bake at 325* for
15 minutes,reduce heat Bake at 300* for 30 minutes, reduce heat bake
at 275* for 30 minutes, turn off oven and leave cake in until cold.
Top should collapse. Fill with whipped, whipping cream and decorate
with fresh fruit. This looks very nice with a little fresh fruit
folded into cream, but not to much. ~----

Browse by categories