Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Peaches; fresh or frozen
1 c Sugar
3 3/4 c Flour
2 tb Melted butter
1/4 ts Salt
1/4 c Shortening
2 tb Water

Preheat oven to 400 deg F. Put peaches in bottom of an 8 x 8 pan.
Bake in oven until peaches start to simmer. Mix together the sugar
and the 3 T of flour and sprinkle over the peaches. Add melted butter.
Put remaining flour into a bowl; add salt and shortening and work
with fingertips until mixture resembles coarse oatmeal. Mix in water
to form a stiff sough. Roll out dough on lightly floured board into a
square large enough to fit over the peaches.
Prick pastry with fork and bake for 35-40 minutes.

Browse by categories