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Recipe by: gerdwin
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See below ingredients and instructions of the recipe
1 Angel food cake*
1 cn Sweetened Condensed Milk+
1 c Cold water
1 pk Vanilla pudding mix**
1 ts Almond extract
2 c Whipping cream; whipped
1 pk Frozen sliced peaches++
Directions: Cut the cake into 1/2 inch slices; arrange half the
slices on the bottom of a 13X9 inch baking dish. In a large mixer
bowl, combine the sweetened condensed milk and the water; mix well.
Add the pudding mix; beat well. Chill 5 minutes. Stir in the extract;
fold in the whipped cream. Pour half the cream mixture over the cake
slices; arrange half the peach slices on top. Repeat layering, ending
with the peach slices. Chill 4 hours or until set. Cut into squares
to serve. Refrigerate any leftovers... Note: Garnish with a few fresh
peach slices if so desired... *prepared loaf, frozen 7-inch +not
evaporated kind, 14-oz **instant, 4-serving size ++thawed, 20-oz
From June James GNDR31B
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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