Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Ellie Collin-CMKD93F 2 c Peaches,peel+coarsely chop
3 Eggs, large 1 tb Lemon juice
2 tb Flour 1 1/2 c Whipping cream
1 1/2 c Sugar 1 ts Vanilla
2 c Milk

In a large bowl, beat the eggs to blend. In a 3-4 quart saucepan,
whisk flour, 1 cup of the sugar and milk until smooth. stir often over
medium-high heat until boiling, about 8 minutes.Whisking rapidly,
pour hot sauce into eggs(This will destroy any salmonella bacteria.)
In a blender, smoothly puree peaches will lemon juice and remaining
1/2 cup sugar. stir into cooked mixture and chill, covered, until
cold,2 hours or up to a day. Stir in cream and vanilla. Freeze peach
mixture in a regular or self refrigerated ice cream maker according
to manufacturers directions. Serve when softly frozen or package
airtight and store in freezer up to 2 weeks, let soften at room
temperature about 10 minutes before scooping. Makes 1-1/2 quarts.

Browse by categories