Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------CRUST--------------------------------
1/2 c Butter
1/4 c Sugar, confectioners
1 c Flour

--------------------------FILLING-------------------------------
2 tb Peach jam; melted
1/4 lb Cream cheese
1/2 c Whipping cream
1 ts Orange rind; grated
6 Peach; peeled, pitted and sl

---------------------------GLAZE--------------------------------
2/3 c Orange juice
1/2 c Peach or apricot jam
2 tb Cornstarch
2 tb Sugar, brown

--------------------------GARNISH-------------------------------
1/2 c Whipping cream
Sugar

In food processor or in bowl with pastry blender, combine butter,
icing sugar and flour until mixture holds together when pressed with
fingers. Pat into 12 inch pizza pan; prick all over with fork. Bake
in 350F oven for 15-20 minutes or until lightly browned; let cool.

FILLING: Brush crust with melted jam to seal. In bowl, beat together
cream cheese whipping cream and orange rind; spread over crust.
Attractively arrange peach lices on top.

GLAZE: In small saucepan, blend together orange juice, jam,
cornstarch and brown sugar; cook, stirring constantly, until boiling,
thickened and clear. let cool slightly; spoon over peaches.

GARNISH: Whip cream; add sugar to taste. Using pastry bag or spoon,
pipe around edge of pizza. Makes 8-10 servings.

Origin: Canadian Living cooking collection: Great Desserts
Shared by; Sharon Stevens
Fidonet HOME_COOKING echo

Browse by categories