Peach gelatin
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Recipe by: emerinie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Sweetened orange flavored
-gelatin
1/2 c Cold water
1 c Boiling water
2 c Canned peaches
1/4 c Sugar
Juice 1/2 lemon
Dissolve gelatin in boiling water. Add cold water, lemon juice, and
sugar. Stir until dissolved. Arrange peaches in mold. Add gelatin.
Chill until firm. Serve with whipped cream. If desired, apples,
plums, and other canned fruits may be substituted for the peaches. 6
servings.
Mrs. Henrietta Dirrim, Edgerton, OH.
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