Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Green pepper, diced 2 tb Oil
1 Onion, sliced 1 tb Tomato paste
2 Tomatoes, chopped 1 c Chicken broth
2 Cloves garlic, minced 3 Peaches, sliced
1 ts Thyme 1/4 lb Shrimp, deveined
1/4 lb Ham, diced Salt and Pepper to taste
1/4 lb Spicy or smoked sausage, 3 c Cooked rice
-sliced

Ok, all you Nawlins folks++here's some regional recipes for you.
They're from the San Francisco paper so I won't even begin to vouch
for their authenticity, but a couple of them are so complex that they
just about *have* to be real...

Saute green pepper, onion, tomatoes, garlic thyme, ham and sausage in
oil for about 5 minutes. Add tomato paste and chicken broth; simmer
for 5 minutes.

Add peaches and shrimp; cover and simmer for 5 minutes, until shrimp
turn pink. Add salt and pepper to taste.

Serve over hot rice.

Makes 4 servings.

Posted by Stephen Ceideburg; February 27 1991.

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