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Recipe by: florette
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See below ingredients and instructions of the recipe
2 c Peaches ; sliced peeled fre
2 c Raspberry ; fresh or frozen
3/4 c Sugar
2 tb Water
1 x Ice cream; vanilla
In a saucepan, bring peaches, raspberries, sugar water to a boil.
Reduce heat simmer 5 min. Chill, if desired. Serve over ice cream.
*All this can be made ready to eat in 30 minutes or LESS! Lynda/TX
FROM:
LYNDA MCCORMICK (WCDJ16B)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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