Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Water
4 ea Peaches -=OR=- nectarines
1 tb Safflower oil
1 md Onion, minced
1 ea Hot fresh cili pepper,
-- seeded minced
1/4 c Apple juice
1 tb Brown rice syrup
3 tb Cider vinegar
1 ts Ginger, grated
1/2 c Mint leaves, chopped

Blanch the peaches. when cool enough to handle, slip off their skins.
Remove the pits, chop the flesh set aside.
Heat oil in a medium sized saucepan. Add the onion saute until
golden. Add the peaches remaining ingredients, except for the mint.
Cover cook over low heat for about 20 minutes. The mixture should
be thick with reduced liquid.
Stir in the mint cook over low heat for 10 minutes. Allow to cool
to room temperature before serving. Refrigerate unused portion in an
airtight container for up to 2 weeks. Serve with curries or grain
dishes.

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