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Recipe by: lidy
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See below ingredients and instructions of the recipe
1 pk Strawberries; 10 oz, frozen 1/2 pt Whipping cream
-thawed 1 Yellow cake layer; 9"
1 pk Peaches; 10 oz, slices, -yellow cake mix
-frozen, thawed
Drain strawberries, reserving juice. Combine berries and peaches;
cover. Refrigerate. Beat cream until stiff. When ready to serve, cut
cake into wedges; drizzle with small amount of reserved juice. Top
with fruit mixture and whipped cream. Refrigerate leftovers.
Submitted By DAN KLEPACH On 05-14-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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