Peanut butter amp; jelly french toast - joël robuchon recipe
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Recipe by: joel-robuchon
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Main Ingredients:
12 Slices bread
3/4 c Peanut butter
6 tb Jelly or jam
3 Eggs
3/4 c Milk
1/4 ts Salt
2 tb Butter or margarine
Cooking Preparation of the Recipe:
Spread peanut butter on six slices of break; spread jelly on other 6 slices of bread. Put one slice of each together to form sandwiches. In mixing bowl, lightly beat eggs; add milk and salt and mix together. Melt butter in a large skillet over medium heat. Dip sandwiches in egg mixture, coating well. Place in skillet and brown both sides. Serve immediately.
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Celebrity Chefs Recipes (cooking)
Heston Blumenthal
(celebrity chef)
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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(celebrity chef)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Paula Deen
(celebrity chef)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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