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Recipe by: fitia
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See below ingredients and instructions of the recipe
1 1/3 c Peanut butter, 2 Egg whites
-smooth or crunchy style 1 1/4 c Chopped walnuts, divided
2/3 c Granulated sugar 5 1.65oz milk chocolate bars
2 tb All purpose flour
Preheat oven to 325 degrees. In a medium mixing bowl, combine peanut
butter, sugar, flour and egg whites; stir in 3/4 cup of the walnuts.
Spread mixture in a lightly greased 9-by-13-inch pan. Bake for 10 to
12 minutes or until lightly browned along the edges. Meanwhile, break
chocolate into 1 to 2 inch pieces. Remove cookies from oven;
immeadiately place chocolate on top of cookies. Return to oven and
cook 1 minute more. Remove from oven; spread melted chocolate over
tops of the cookies and then sprinkle with the remaining walnuts. Cut
into squares while warm.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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