Peanut butter crunchies
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Recipe by: emely
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Packed Brown Sugar 1 c Margarine or Butter,Softened
2/3 c Crunchy Peanut Butter 1 Large Egg
1 ts Vanilla 1 1/2 c Unbleached All-purpose Flour
1/2 ts Baking Soda 1/4 ts Salt
3/4 c Crushed Whole Wheat Flakes
Mix brown sugar, margarine, peanut butter, egg and vanilla. Stir in
flour, baking soda and salt. Cover and refrigerate at least 2 hours.
Heat oven to 350 degrees F. Shape dough into 1-inch balls; roll in
cereal. Place about 2 inches apart on ungreased cookie sheet. Bake
until almost no indentation remains when touched, 12 to 13 minutes.
Makes about 4 1/2 dozen.
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