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Recipe by: welter
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See below ingredients and instructions of the recipe
1 c Creamy peanut butter 9 c Rolled oats
1 c Corn oil 1 c Toasted wheat bran
1/2 c Honey 1 c Wheat germ
Preheat the oven to 300F. In a small saucepan, gently heat the peanut
butter, oil, and honey until it is smooth and homogenous. Blend the
oats, bran and wheat germ together in a 9 x 13 in. baking dish.
Drizzle the peanut butter mixture over all and stir with a wooden
spoon to distribute the liquid. Bake, uncovered, for 20-25 minutes,
stirring once or twice. The granola should be golden brown. Do not
overcook. Source: "Dungeness Crabs and Blackberry Cobblers," by Janie
Hibler. Original Post Date: 0
Fat grams per serving: Approx. Cook Time:
Cholesterol per serving: Marks: From the
file MISC.CPF Courtesy of THE MESSHALL, Calgary, Ab.
Submitted By KEN SMALL On 04-08-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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