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Recipe by: di-laura
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See below ingredients and instructions of the recipe
1 c Sugar Vanill ice cream
1/2 c Water Salted peanuts -- optional
1/2 c Creamy peanut butter
In a saucepan, combine sugar and water. Bring to a boil; boil 1 min.
or until sugar is dissolved. Remove from the heat; stir in peanut
butter. Place in a blender; blend on high until smooth. Cool
slightly; pour over ice cream. Sprinkle with peanuts if desired.
Refrigerate and leftovers. Yield: 1 1/2 cups.
Recipe By : Taste Of Home
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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