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Recipe by: di-laura
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See below ingredients and instructions of the recipe
1 c Sugar Vanill ice cream
1/2 c Water Salted peanuts -- optional
1/2 c Creamy peanut butter
In a saucepan, combine sugar and water. Bring to a boil; boil 1 min.
or until sugar is dissolved. Remove from the heat; stir in peanut
butter. Place in a blender; blend on high until smooth. Cool
slightly; pour over ice cream. Sprinkle with peanuts if desired.
Refrigerate and leftovers. Yield: 1 1/2 cups.
Recipe By : Taste Of Home
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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