Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Shortening
1/2 c Peanut Butter
3/4 c Brown Sugar; Packed
1/2 c Sugar; Granulated
3 ea Eggs; Large
1/4 c Milk
1 ts Vanilla
1 1/2 c Flour; Unbleached
1 ts Baking Soda
1/2 ts Slat
1 c Oats, Quick-cooking Rolled
1 c Peanuts; Chopped

Cream together shortening, peanut butter, and sugars until light and
fluffy; add eggs, one at a time, beating well after each. Blend in
milk and vanilla. Thoroughly stir together flour, soda, and salt;
stir into creamed mixture. Stir in oats and peanuts. Drop from
teaspoon 2 inches apart on greased cookie sheet. Bake at 350 degrees
f. for 10 to 12 minutes.

Makes 6 dozen.

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