Pear cranberry tart

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: hendricks

Rate this recipe (4 votes)

794 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Syrup, corn
1/3 c Sugar
1 tb Cornstarch
1 1/2 c Cranberries
2 Pears
3/4 c Flour
1/2 c Sugar
1/3 c Butter
1 c Oats
1 Eggs

Preheat oven to 400. Peel and slice pears. Grease 9" baking pan.
Combine corn syrup, sugar, and cornstarch in saucepan. Stir in
cranberries and heat to boiling, then reduce heat. Simmer 5 minutes,
until cranberries pop open. Stir in pears. Pour into pan. Combine
flour and 1/2 c sugar. Cut in butter until mixture resembles coarse
crumbs. Stir in oats; mix well. Add beaten egg, mixing until
moistened. Crumble evenly over fruit. Bake 30-35 minutes or until top
is golden brown.

From Quaker Oats ad. MM by Sylvia Steiger, GEnie THE.STEIGERS, GT
Cookbook echo moderator at net/node 004/005