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Recipe by: theolinde
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See below ingredients and instructions of the recipe
2 lg Pears; peeled and sliced
4 ts Lemon juice
1 tb Sugar
1/8 ts Salt
1 Cucumber; unpeeled
Lettuce
Mayonnaise; or French Drssng
Combine pears, lemon juice, sugar, and salt. Slice cucumber paper
thin, and toss lightly with pears. Arrange on crisp lettuce; serve
with mayonnaise.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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