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See below ingredients and instructions of the recipe
1 pt Frozen vanilla yogurt
2 Pear halves
Chocolate syrup
Place pear half in a dessert cup. Fill center with a scoop of frozen
yogurt. Drizzle chocolate syrup on top and serve immediately.
Recipe By : DESSERT SHOW #DS3008
Date: 09/26/96
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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