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See below ingredients and instructions of the recipe
1 pt Frozen vanilla yogurt
2 Pear halves
Chocolate syrup
Place pear half in a dessert cup. Fill center with a scoop of frozen
yogurt. Drizzle chocolate syrup on top and serve immediately.
Recipe By : DESSERT SHOW #DS3008
Date: 09/26/96
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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