Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Pears,
-peeled, halved cored.]
2 French champagne, glasses of
-OR- white burgundy.]
1/2 Lemon,
-juice of.]
1 3/4 oz Blue vein cheese
2 tb Sour cream
Salt
Pepper
Paprika
Lettuce
Basil, fresh leaves
Onion rings

Peel, halve and core the pears and marinate in the 2 glasses of wine,
and lemon juice for 30 minutes. Mash the blue vein cheese, sour cream
and season with salt and pepper. Drain the pears, fill centres with
cheese mixture, dust with paprika. Serve on a bed of lettuce leaves
with fresh basil and onion rings. from THE EPICUREAN Jan/Feb 1982
typed by KEVIN JCJD SYMONS

Browse by categories