Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Butter
3 tb Olive oil
16 oz Peas; baby, frozen
10 oz Artichoke hearts; frozen
1 sm Onion; chopped
2 ts Garlic; chopped
4 oz Tomato sauce
Salt
Pepper; freshly ground

Melt the butter in the olive oil and sautee the onion and garlic for
3 min. Add the frozen peas and artichoke hearts and simmer covered
for about 5 min. Add the tomato sauce and salt and pepper and
continue to simmer uncovered for 10 more minutes. Stir often enough
to keep from sticking. Serve hot.

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