Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 sl Bacon 4 c ;Water
3/4 c Onions; Chopped 1 1/3 c Minute Rice
22 1/2 oz Condensed Green Pea Soup; 2 3/4 ts Salt
-Cans

Cook the bacon in a large saucepan until crisp. Remove the bacon and
drain on absorbent paper towels, patting to remove all the grease,
and crumble. Reserve 2 tb of the drippings and discard the remaining
grease. Cook and stir the onions, in the reserved drippings, until
tender and lightly browned. Add the soup and gradually mix in the
water, blending well. bring to a full boil. Add the rice, salt and
bacon, stirring to blend, cover, and remove from the heat. Let stand
for 5 minutes before serving.

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