Pecan chicken with dijon mustard

"Discover how to cook this chicken recipe. Chicken recipe for free. Delicious healthy recipe. Chicken recipe, cooking tips and food recipe. Easy and quick chicken recipe!"
Recipe by: seijuro

Rate this recipe (1 votes)

428 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

Chicken cutlets
Dijon mustard
Pecans crushed
Bread crumbs
Butter
Light cream
2 chicken bouillon cubes

Cooking Preparation of the Recipe:

Whip butter and Dijon mustard (3 to 1 Dijon to butter). Combine pecans and
bread crumbs (50-50). Dip chicken in Dijon and butter mixture. Then coat
with pecan/crumb mixture (pat down well). Bake at 325 degrees for 30
minutes in buttered dish. --CREAM SAUCE:--
1/8 c. flour
2 tbsp. butter
1 c. light cream
2 bouillon cubes
1 tsp. Dijon mustard
Melt butter. Add flour, then cream. Stir constantly over medium heat until
sauce thickens. Add bouillon cubes. Stir until melted. Add 1 teaspoon Dijon
mustard. (If sauce should get too thick, add more cream and Dijon to taste.)