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Recipe by: djallel
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See below ingredients and instructions of the recipe
1/2 c Butter, softened
1/2 c Shortening
2 c Brown sugar, firmly packed
2 Eggs
2 1/2 c All purpose flour
1/2 ts Salt
1 c Pecans, chopped
Cream butter and shortening; gradually add sugar, beating until light
and fluffy. Add eggs, beating well. Combine flour, soda and salt;
add to creamed mixture, beating well. Stir in pecans. Drop dough by
level tablespoonfuls 2 inches apart onto lightly greased cookie
sheets. Bake at 350 degrees for 12 to 15 minutes. Cool slightly on
cookie sheets; remove to wire racks. Makes 5 dozen. Randy Rigg
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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