Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Dark brown sugar
1 c Soft butter
1 Egg
1/2 ts Vanilla
2 c Sifted all-purpose flour
1 Egg, well beaten
1/2 c Dark brown sugar
1 c Coarsely chopped pecans
1/2 c Dark brown sugar

Heat over to 350F. Lightly grease a jelly-roll pan 15x10x1 inch.
Combine 1 cup sugar and butter and cream until fluffy. Add 1 egg and
vanilla and beat until well blended. Add flour and work into creamed
mixture until well blended. Spread in prepared pan. Brush with beaten
egg. Sprinkle with 1/2 cup sugar then with nuts and then with
remaining sugar, spreading evenly over top. Bake 20-25 minutes or
until nicely browned. cook in pan and cut into fingers to serve.
NOTE: Dark brown sugar gives the best flavour in this recipe but any
brown sugar will be satisfactory.

From the book "Treasured Mennonite Recipes" by the Mennonite Community
Relief Sales Volume 1

AR/93

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