Pecan muffins

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Recipe by: marie-flora

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Whole-Wheat Flour -- sifted 1/3 c Honey
1 c All-Purpose Flour -- sifted 2 Eggs -- beaten
4 ts Baking Powder 1/3 c Butter -- melted
1/2 ts Salt 1/2 ts Vanilla Extract
1 c Milk 1/2 c Pecans -- chopped

Preheat oven to 400 F. Combine sifted flours with baking powder and
salt and sift twice more. Scald milk. Stir in honey. Let cool to room
temperature. Stir in beaten eggs, melted butter, and vanilla. Add to
flour mixture, stirring just enough to moisten. Add chopped pecans.
Stir only until mixed. Mixture should be lumpy. Fill greased muffin
cups 2/3 full. Bake for 25 mins or until golden brown. Yield: 10 to
12 muffins.

Recipe By : Spoonbread Strawberry Wine - ISBN 0-385-47270-6

From: Dan Klepach Date: 05-09-95 (24) Homecook