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Recipe by: ismeria
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See below ingredients and instructions of the recipe
1 1/4 c Sugar, light brown
1/4 c -Water
3 tb Honey
1 Egg
2 1/3 c Flour
1 c Pecans, coarsely ground
2 1/2 tb Cinnamon
1 tb Baking soda
1 tb Allspice
In mixing bowl combine brown sugar, water, honey and egg. Beat about
10 seconds with mixer. In a separate bowl combine flour, pecans,
cinnamon, allspice and baking soda,baking powder, mixing well. Add to
wet ingredients and stir. Drop batter by the teaspoonfuls on greased
cookie sheet. Bake at 375 degrees for 12 minutes. Makes about 3 dozen
cookies. Let cool well before storing. From Chef Paul Prudhomme's
Louisana Kitchens.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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