Penne in vodka sauce
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Recipe by: theewsekin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Dried red peppers
3/4 c Vodka
2 2/3 c Whipping cream
10 tb Butter
6 oz Tomato, fresh ripe; peeled,
-seeded chopped
1 lb Penne
3/4 c Parmesan; grated
3 tb Parsley, fresh; minced
Pepper; to taste
Soak red peppers in vodka for 24 hours.
Combine cream, butter and tomatoes in heavy large saucepan. Simmer
until reduced by 1/3, about 12 minutes. Cook pasta according to
directions. Drain and add to sauce. Boil 1 minute, stirring
constantly. Discard red peppers, and add vodka to pasta. Simmer until
sauce thickens, stirring constantly, about 3 minutes. Mix in 3/4 cup
Parmesan and parsley. Serve immediately, passing additional Parmesan
and pepper separately.
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