Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Swiss chard or rapini
1/3 c Olive oil
1 Onion; chopped
3 cl Garlic; minced
3/4 ts Salt
1/2 ts Pepper
1 pn Hot pepper flakes
1/2 c Raisins
1 tb Balsamic/red wine vinegar
4 c Penne
1/3 c Toasted pine nuts

Separate Swiss chard into ribs and leaves; cut into 1-inch pieces. In
large pot of boiling salted water, cook Swiss chard ribs for 7
minutes. Add leaves and cook for 3 minutes. Drain and rinse under
cold water; drain and set aside. In large skillet, heat oil over
medium heat; cook onion, garlic, salt, papper and hot pepper flakes
for 5 minutes or until softened. Add Swiss chard, raisins and
vinegar; toss together. Keep warm over low heat. Meanwhile, in large
pot of boiling salted water, cook penne for 8 to 10 minutes or until
tender but firm; drain and toss with Swiss chard mixture. Serve
garnished with pine nuts.

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