Pepper pecans
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Recipe by: alfino
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 tb Vegetable oil
3 tb Sugar
1 1/2 tb Sea salt
12 ts Cayenne pepper, or to taste
1/4 ts Freshly ground black pepper
4 c Pecans
In a large heavy skillet, over a medium heat, warm the oil. Stir in
the sugar, salt, cayenne, and pepper. Mix well, until sugar starts to
melt. Add the pecans and coat thoroughly.
Drain the pecans on a baking sheet and cool.
Store in an airtight container, in the refrigerator, for up to 2 weeks
Yield: 4 cups
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