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Recipe by: tudual
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See below ingredients and instructions of the recipe
2/3 c Shortening -- butter 1 1/2 c All-purpose flour
Flavored 1/2 ts Baking powder
1/4 c Sugar 1/2 ts Salt
1/4 c Brown sugar 1/2 c Peppermint -- candy crushed
1 ea Egg
In a mixing bowl, cream shortening and sugars; beat in egg. Combine
flour, baking powder and salt; stir into the creamed mixture. Fold in
the candy. Drop by teaspoonsful onto a greased cookie sheet. Bake at
350 deg. for 10 to 12 min. or until cookie edges just begin to brown.
Yield: 3 1/2 dozen.
Recipe By : Country Woman
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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